reviewCarbohydrate PolymersMay 22, 2025Closed access

Recent advances in polysaccharide-based edible films/coatings for food preservation: fabrication, characterization, and applications in packaging

YFYiting FanJRJiahao RenXXXinglong XiaoYCYifang CaoYZYe Zou

South China University of Technology · Guangxi University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

44
total citations
FWCI
20.89
Percentile
100%
References
177
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Authors

8

Topics & keywords

Topics
Keywords
  • Food packaging
  • Characterization (materials science)
  • Fabrication
  • Materials science
  • Nanotechnology
  • Polymer science
  • Polysaccharide
  • Food science
UN Sustainable Development Goals
  • Zero hunger
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Funding