Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
Shandong Academy of Agricultural Sciences · Gorgan University of Agricultural Sciences and Natural Resources
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Abstract
No abstract available for this paper.
Citation impact
44
total citations
- FWCI
- 17.59
- Percentile
- 100%
- References
- 174
Citations per year
Authors
4- BHBehnaz Hashemi
Shandong Academy of Agricultural Sciences
- EAElham Assadpour
Gorgan University of Agricultural Sciences and Natural Resources
- YWYueqi WangCorresponding
Shandong Academy of Agricultural Sciences
- SMSeid Mahdi JafariCorresponding
Gorgan University of Agricultural Sciences and Natural Resources
Topics & keywords
Topics
Keywords
- Pickering emulsion
- Emulsion
- Chemical engineering
- Polysaccharide
- Polymer science
- Materials science
- Chemistry
- Nanotechnology
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