review·The Lancet·Oct 1, 2025GREEN OA

The EAT–Lancet Commission on healthy, sustainable, and just food systems

JRJohan RockströmCorresponding authorSHShakuntala H. ThilstedWCWalter C. WillettLGLine GordonMHMario Herrero

University of Potsdam · Potsdam Institute for Climate Impact Research · +43 more institutions

PubMed
Indexed incrossrefdatacitepubmed

Abstract

No abstract available for this paper.

Citation impact

242
total citations
FWCI
317.82
Percentile
100%
References
471
Citations per year

Authors

70
  • JR
    Johan RockströmCorresponding

    University of Potsdam, Potsdam Institute for Climate Impact Research

  • SH
    Shakuntala H. Thilsted

    CGIAR

  • WC
    Walter C. Willett

    Harvard University

  • LG
    Line Gordon

    Stockholm Resilience Centre, Stockholm University

  • MH
    Mario Herrero

    Cornell University

Topics & keywords

Topics
  • Primary topicAgriculture Sustainability and Environmental Impact100%
  • Consumer Attitudes and Food Labeling99%
  • Nutritional Studies and Diet99%
Keywords
  • Commission
  • Food supply
  • Food systems
  • Food processing
  • Food policy
No related works found for this paper.

Funding

  • NS
    National Science Foundation
  • BA
    Bill and Melinda Gates Foundation
  • RF
    Rockefeller Foundation
  • WT
    Wellcome Trust
  • CI
    Children's Investment Fund Foundation
  • NN
    Novo Nordisk
  • NN
    Novo Nordisk Fonden
  • IF
    IKEA Foundation
  • DR
    David R. Atkinson Center for a Sustainable Future , Cornell University