articleTrends in Food Science & TechnologyJun 22, 2015GREEN OA

Natural food additives: Quo vadis?

MCMárcio CarochoPMPatrícia MoralesICIsabel C.F.R. Ferreira

Universidad Complutense de Madrid · Polytechnic Institute of Bragança

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

576
total citations
FWCI
17.92
Percentile
100%
References
116
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Natural (archaeology)
  • Natural food
  • Food additive
  • Status quo
  • Business
  • Food science
  • Chemistry
  • Economics
UN Sustainable Development Goals
  • Zero hunger
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