bookJan 1, 2003Closed access
Encyclopedia of food sciences and nutrition
Abstract
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Citation impact
1,632
total citations
- FWCI
- 9.01
- Percentile
- 100%
- References
- 0
Citations per year
Authors
3Topics & keywords
Keywords
- Food science
- Pasteurization
- Preservative
- Food spoilage
- Seasoning
- Chemistry
- Fermentation in food processing
- Biology
UN Sustainable Development Goals
- Zero hunger
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