bookNov 5, 2008Closed access

Wine Chemistry and Biochemistry

Instituto de Fermentaciones Industriales

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Abstract

No abstract available for this paper.

Citation impact

770
total citations
FWCI
29.07
Percentile
100%
References
0
Citations per year

Authors

2

Topics & keywords

Keywords
  • Winemaking
  • Wine
  • Chemistry
  • Biochemical engineering
  • Engineering
  • Food science
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