bookElsevier eBooksJan 1, 2016Closed access

Phase Transitions in Foods

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Abstract

No abstract available for this paper.

Citation impact

668

total citations

FWCI: 29.14
Percentile: 100%
References: 0

Citations per year

Topics & keywords

Topics

Polysaccharides Composition and Applications90%

Keywords

Phase transition
Food processing
Phase change
Biochemical engineering
Food industry
Phase (matter)
Resource (disambiguation)
Nanotechnology

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