Fennema’s Food Chemistry, Fifth Edition

Introduction to Food Chemistry, O.R. Fennema, S. Damodaran, and K.L. Parkin Major Food Components Water and Ice, D.S. Reid and O.R. Fennema Carbohydrates, J.N. BeMiller and K.L. Huber Lipids, D.J. McClements and E.A. Decker Amino Acids, Peptides, and Proteins, S. Damodaran Enzymes, K.L. Parkin Minor Food Components Vitamins, J.F. Gregory III Minerals, D.D. Miller Colorants, S.J. Schwartz, J.H. von Elbe, and M.M. Giusti Flavors, R.C. Lindsay Food Additives, R.C. Lindsay Bioactive Substances: Nutraceuticals and Toxicants, C.T. Ho, M.M. Rafi, and G. Ghai Food Systems Dispersed Systems: Basic Considerations, P. Walstra and T. van Vliet Physical and Chemical Interactions of Components in Food Systems, Z.E.…