Review of advances in hyper-spectral imaging-based non-destructive testing methods in food application
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Abstract
No abstract available for this paper.
Citation impact
5
total citations
- FWCI
- 50.74
- Percentile
- 100%
- References
- 146
Too recent for citation history.
Authors
3- SWSha WuCorresponding
- LHLianfei Huang
- RHRenshuai Huang
Topics & keywords
Topics
Keywords
- Food composition data
- Food processing
- Food products
- Food supply
- Novel food
UN Sustainable Development Goals
- Zero hunger
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