articleFood HydrocolloidsJan 9, 2026Closed access

Time and pH regulation of the morphology and structure evolution of soybean protein fibrils: Focusing on foaming mechanism and application

JLJianan LiZWZhe WangBYBowen YangXPXinhui PengSLShi Liu

Northeast Agricultural University · Kunming University of Science and Technology

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5
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64.04
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100%
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79
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10

Topics & keywords

Topics
Keywords
  • Fibril
  • Coalescence (physics)
  • Hydrogen bond
  • Morphology (biology)
  • Protein aggregation
  • Hydrophobic effect
  • Static electricity
  • Electrostatics
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