articleTrends in Food Science & TechnologyJan 8, 2026Closed access

Recent advances of pretreatments and drying technologies in processing small berries: A comprehensive review

YGYan GeQMQiao-Yi MaSWShan-Yu WangASArun S. MujumdarXHXiaojun Huang

State Key Laboratory of Food Science and Technology · China Agricultural University · +1 more institution

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Citation impact

6
total citations
FWCI
70.39
Percentile
100%
References
116
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8

Topics & keywords

Topics
Keywords
  • Environmentally friendly
  • Shelf life
  • Wax
  • Postharvest
  • Moisture
  • Raw material
  • Food processing
  • Osmotic dehydration
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