articleFood ChemistryJan 13, 2026Closed access

Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying

MGMahdis GorzinMBMarzieh BolandiHBHoma BaghaeiAAAhmadreza Abedinia

Islamic Azad University, Damghan Branch

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

17
total citations
FWCI
202.91
Percentile
100%
References
68
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Authors

4

Topics & keywords

Topics
Keywords
  • Nanocapsules
  • Phenol
  • Antioxidant
  • Spray drying
  • Extraction (chemistry)
  • Freeze-drying
UN Sustainable Development Goals
  • Zero hunger
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