Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu
Beijing Technology and Business University · New Huadu Business School
Indexed incrossrefpubmed
Abstract
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Citation impact
4
total citations
- FWCI
- 54.74
- Percentile
- 100%
- References
- 55
Too recent for citation history.
Authors
8- XYXin Yao
Beijing Technology and Business University
- XCXi Chen
Beijing Technology and Business University
- JNJialiang Niu
Beijing Technology and Business University
- JLJinyang Li
Beijing Technology and Business University
- WLWeiwei Li
Beijing Technology and Business University
Topics & keywords
Topics
Keywords
- Flavor
- Metagenomics
- Metabolism
- Aspergillus oryzae
- Enzyme
- Metabolic pathway
- Microbial population biology
- Fermentation starter
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