articleFood HydrocolloidsJan 21, 2026Closed access

Comparative study on the passion fruit essential oil microcapsules constructed from hydrophobic cellulose I/Ⅱ nanocrystals and gelatin: physicochemical and release properties

HHHong HeFAFengping AnCLC.C. LiQDQingfei DongQHQun Huang

Chengdu Institute of Information Technology (China) · Chengdu University · +2 more institutions

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4
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63.56
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100%
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43
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8

Topics & keywords

Topics
Keywords
  • Lauric acid
  • Essential oil
  • Gelatin
  • Dissolution
  • Cellulose
  • Zeta potential
  • Particle size
  • Colloid
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