Sago Starch Bionanocomposite Films With Peganum harmala and TiO 2 : Enhancing Oxidative Stability and Quality of Chicken Fillets
Islamic Azad University, Damghan Branch · University of Brawijaya · +1 more institution
Abstract
ABSTRACT In this study, we developed starch‐based bionanocomposite films by incorporating Peganum harmala extract (PE) and titanium dioxide (TiO 2 ) nanoparticles into a sago‐starch matrix. We evaluated their physicochemical properties and their ability to retard lipid oxidation and preserve sensory quality in chicken fillets during 12 days of refrigerated storage (4°C). The optimal film formulation containing 3% TiO 2 and 10% PE exhibited a significantly reduced moisture content (6.16% ± 0.37% vs. 10.53% ± 0.39% in the control), lower water solubility (18.74% ± 0.49% vs. 23.94% ± 0.82%), and enhanced water absorption capacity (1.60 ± 0.04 vs. 2.19 ± 0.07 g/g). Mechanical testing showed that its tensile…
Citation impact
- FWCI
- 63.63
- Percentile
- 100%
- References
- 55
Authors
5- ABAlireza Bagher Abiri
Islamic Azad University, Damghan Branch
- HBHoma Baghaei
Islamic Azad University, Damghan Branch
- NHNurul Huda
University of Brawijaya
- HYH Y Setyawan
University of Brawijaya
- AMAbdorreza Mohammadi NafchiCorresponding
Universiti Sains Malaysia, University of Brawijaya, Islamic Azad University, Damghan Branch
Topics & keywords
- Starch
- Ultimate tensile strength
- Absorption of water
- Lipid oxidation
- Hydrogen peroxide
- Moisture
- Sensory analysis
- Thiobarbituric acid
- Clean water and sanitation