Recent Advances in Electrochemical Biosensors for the Detection of Milk Adulterants
Gachon University · Jain University
Abstract
The precise and reliable detection of milk adulterants has garnered increased scientific interest owing to the rising incidence of food fraud. Recent years have witnessed substantial advancements in optical and electrochemical biosensors for the quick, sensitive, and on-site determination of adulterants. This review thoroughly emphasizes recent developments in electrochemical biosensors, encompassing amperometric, voltammetric, impedimetric, and photoelectrochemical sensors, alongside optical biosensors such as colorimetric, fluorometric, and plasmonic systems. Significant focus is directed towards determination of critical milk adulterants, including variations in pH, urea, formaldehyde (FA), melamine (MEL),…
Citation impact
- FWCI
- 49.36
- Percentile
- 99%
- References
- 0
Authors
3Topics & keywords
- Biosensor
- Melamine
- Complex matrix
- Food safety