Pea protein isolate‑sodium alginate-based plant-based meat analogue: dual crosslinking and molecular insight mechanisms
Yangzhou University · Huazhong Agricultural University · +2 more institutions
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
4
total citations
- FWCI
- 54.74
- Percentile
- 100%
- References
- 48
Too recent for citation history.
Authors
9- KAKhubaib Ali
Yangzhou University
- CLChang Liu
Yangzhou University
- NNNadia Niaz
Huazhong Agricultural University
- FUFaizan Ul Haq
Jiangnan University, State Key Laboratory of Food Science and Technology
- MXMingze Xu
Yangzhou University
Topics & keywords
Topics
Keywords
- Chewiness
- Maltol
- Flavor
- van der Waals force
- Hydrogen bond
- Crystallinity
- Pea protein
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