Strategies for enhancing protein solubility: methods, applications, and prospects
Sichuan University · Chengdu University · +1 more institution
Abstract
Controlling protein solubility is critical yet challenging for food and pharmaceutical applications. This review dissects the molecular and environmental determinants governing solubility behavior. It integrates traditional modification strategies with emerging artificial intelligence-driven approaches, emphasizing the transition from empirical trial-and-error to data-driven rational design. This work provides a systematic framework to advance protein engineering solutions across diverse industrial sectors.
Citation impact
- FWCI
- 78.88
- Percentile
- 100%
- References
- 119
Authors
8- RCRuiqi Cao
Sichuan University, Chengdu University
- WWWeihao Wang
Sichuan University, Chengdu University
- ZZZhiyan Zhang
Sichuan University, Chengdu University
- CWChuan Wang
Chongqing Metrology Quality Inspection and Research Institute
- QHQingjing Huang
Chongqing Metrology Quality Inspection and Research Institute
Topics & keywords
- Work (physics)
- Pharmaceutical technology
- Protein engineering
- Protein stability
- Solubility
- Component (thermodynamics)