Electrospinning of food-grade polysaccharides and proteins: Materials, challenges, and applications
Yangzhou University · Huazhong Agricultural University · +4 more institutions
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
5
total citations
- FWCI
- 53.95
- Percentile
- 100%
- References
- 176
Too recent for citation history.
Authors
7- KAKhubaib AliCorresponding
Yangzhou University
- NNNadia Niaz
Huazhong Agricultural University
- FUFaizan Ul Haq
Jiangnan University, State Key Laboratory of Food Science and Technology, Yangzhou University
- MWMuhammad Waseem
Islamia University of Bahawalpur
- WAWaqas Ashraf
Hainan University
Topics & keywords
Topics
Keywords
- Electrospinning
- Biopolymer
- Nanofiber
- Food packaging
- Spinning
- Polysaccharide
- Nutraceutical
No related works found for this paper.