articlePreventive MedicineJul 29, 2015GREEN OA

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

MLMaria Laura da Costa LouzadaLGLarissa Galastri BaraldiEMEurídice Martínez SteeleAPAna Paula Bortoletto MartinsDSDaniela Silva Canella

Universidade de São Paulo · Tufts University · +3 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

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658
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FWCI
43.57
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100%
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39
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Authors

12

Topics & keywords

Topics
Keywords
  • Medicine
  • Obesity
  • Environmental health
  • Body mass index
  • Consumption (sociology)
  • Food processing
  • Food consumption
  • Odds ratio
UN Sustainable Development Goals
  • Good health and well-being
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