FC
Food Chemistry X
JournalElsevier BV
3,975
Publications
44,972
Citations
Loading papers...
Search by keywords
Filter by Type
- Article (3,742)
- Review (181)
- Paratext (22)
- Erratum (20)
- Editorial (7)
Filter by Open Access Type
- Open Access (10)
- Closed Access (3,965)
Filter by Authors
- Gulzar Ahmad Nayik (21)
- Soottawat Benjakul (19)
- Baoguo Sun (16)
- Zhao‐Jun Wei (14)
- Gülden Gökşen (13)
Filter by Topics
- Meat and Animal Product Quality (662)
- Phytochemicals and Antioxidant Activities (571)
- Fermentation and Sensory Analysis (557)
- Proteins in Food Systems (483)
- Food composition and properties (451)