FS

Food Science and Technology Research

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Karger Publishers

2,477

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31,499

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Shuji Adachi (57)
Hiroaki Yamauchi (41)
Masatsune Murata (28)
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Shigenori Kumazawa (22)

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Phytochemicals and Antioxidant Activities (324)
Food composition and properties (317)
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Meat and Animal Product Quality (257)
Protein Hydrolysis and Bioactive Peptides (224)