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Food composition and properties
This cluster of papers explores the role of dietary fiber, glycemic index, starch, and whole grains in human health. It covers topics such as the health benefits of dietary fiber, glycemic index methodology, physicochemical properties of starch, and the impact of whole grain consumption on metabolic health.
122,449
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2,322,322
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- Jan A. Delcour (575)
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- Food composition and properties (226,183)
- Microbial Metabolites in Food Biotechnology (40,246)
- Polysaccharides Composition and Applications (31,751)
- Proteins in Food Systems (22,180)
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