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Probiotics and Fermented Foods
This cluster of papers focuses on the research and applications of probiotics and prebiotics, particularly in the context of gut health, immune modulation, and the role of lactic acid bacteria. It covers topics such as the effects of probiotics on atopic diseases, microbiota modulation, food preservation, and the use of probiotics in clinical trials.
152,626
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2,548,259
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- George M Garrity (2,292)
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- Probiotics and Fermented Foods (266,792)
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- Microbial Metabolites in Food Biotechnology (36,699)
- Protein Hydrolysis and Bioactive Peptides (27,314)
- Milk Quality and Mastitis in Dairy Cows (17,705)