MI
Mycotoxins in Agriculture and Food
This cluster of papers focuses on the research and impact of mycotoxins, particularly aflatoxin, on human and animal health, food safety, regulations, detoxification methods, and the influence of climate change. It also addresses the toxicology of various mycotoxins, fungal pathogens, and the assessment of health risks associated with mycotoxin exposure.
89,737
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1,592,181
Citations
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- Article (110,065)
- Dissertation (5,041)
- Book Chapter (3,938)
- Review (3,219)
- Preprint (2,480)
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- Open Access (47,536)
- Closed Access (82,068)
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- Sarah De Saeger (471)
- Rudolf Krska (423)
- Michael Sulyok (361)
- Isabelle P. Oswald (339)
- Jens C. Frisvad (303)
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- Mycotoxins in Agriculture and Food (129,604)
- Plant Pathogens and Fungal Diseases (36,786)
- Wheat and Barley Genetics and Pathology (16,650)
- Plant Disease Resistance and Genetics (11,795)
- Plant and fungal interactions (7,066)