PE
Phytoestrogen effects and research
This cluster of papers explores the health effects of soy isoflavones and phytoestrogens, focusing on topics such as bioavailability, cancer prevention, cardiovascular health, bone density, metabolism, antioxidant activity, and their interaction with estrogen receptors. The research covers a wide range of aspects related to dietary intake and potential therapeutic benefits.
47,951
Publications
805,368
Citations
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- Article (80,806)
- Review (4,181)
- Book Chapter (3,128)
- Dissertation (3,036)
- Preprint (1,465)
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- Open Access (34,685)
- Closed Access (61,014)
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- Herman Adlercreutz (264)
- Lilian U. Thompson (152)
- Adrian A. Franke (145)
- Kristiina Wähälä (136)
- Mark Messina (108)
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- Phytoestrogen effects and research (95,699)
- Food Quality and Safety Studies (11,955)
- Estrogen and related hormone effects (9,330)
- Food composition and properties (8,380)
- Menopause: Health Impacts and Treatments (7,815)