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Tea Polyphenols and Effects
This cluster of papers explores the health effects, metabolism, and antioxidant functions of tea polyphenols, particularly catechins found in green tea. It covers topics such as cancer prevention, cardiovascular health, obesity, neuroprotection, and antimicrobial properties.
47,359
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895,976
Citations
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- Article (63,492)
- Review (3,378)
- Book Chapter (2,435)
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- Preprint (1,629)
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- Open Access (31,068)
- Closed Access (44,210)
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- Chi‐Tang Ho (253)
- Chung S. Yang (230)
- Xiaochun Wan (198)
- Yukihiko Hara (194)
- Hasan Mukhtar (161)
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- Tea Polyphenols and Effects (75,278)
- Phytochemicals and Antioxidant Activities (16,157)
- Food Quality and Safety Studies (10,444)
- Fermentation and Sensory Analysis (7,059)
- Coffee research and impacts (4,566)