PP
Potato Plant Research
This cluster of papers focuses on the formation, health effects, metabolism, and mitigation strategies of acrylamide in food, particularly in relation to heated foodstuffs such as potatoes. It covers topics such as the Maillard reaction, carcinogenicity, neurotoxicity, antioxidants, and the role of glycoalkaloids.
108,037
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682,924
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- Article (126,825)
- Dissertation (7,641)
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- P.C. Struik (204)
- A. da S. Pereira (183)
- Richard G. F. Visser (156)
- Marek Gugałą (145)
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- Potato Plant Research (148,745)
- Plant Pathogens and Resistance (20,763)
- Agriculture, Plant Science, Crop Management (13,853)
- Plant Physiology and Cultivation Studies (6,977)
- Plant nutrient uptake and metabolism (6,748)