FS
Food Safety and Hygiene
This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strategies.
65,623
Publications
361,266
Citations
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- Article (85,567)
- Dissertation (6,485)
- Book Chapter (6,271)
- Review (2,225)
- Preprint (1,924)
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- Open Access (45,921)
- Closed Access (62,179)
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- Mieke Uyttendaele (211)
- Liesbeth Jacxsens (170)
- Delia Grace (162)
- M.H. Zwietering (135)
- John N. Sofos (121)
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- Food Safety and Hygiene (108,100)
- Listeria monocytogenes in Food Safety (17,760)
- Salmonella and Campylobacter epidemiology (14,688)
- Identification and Quantification in Food (7,506)
- Food Supply Chain Traceability (7,320)