FW
Food Waste Reduction and Sustainability
This cluster of papers focuses on the quantification, management, and reduction of food waste across food supply chains, households, and consumer behaviors. It explores the environmental impacts of food waste, strategies for waste reduction, and the role of packaging in minimizing waste. The cluster also addresses the societal and economic implications of food waste, aiming to promote sustainable practices and policies.
44,690
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337,868
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- Christian Reynolds (84)
- Matteo Vittuari (77)
- Jessica Aschemann‐Witzel (71)
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- Food Waste Reduction and Sustainability (85,139)
- Agriculture Sustainability and Environmental Impact (12,018)
- Municipal Solid Waste Management (9,619)
- Organic Food and Agriculture (9,544)
- Food Safety and Hygiene (6,215)