Food Industry and Aquatic Biology

This cluster of papers covers a wide range of topics related to food security, nutrition, and sustainable development. It includes research on the impact of climate change on food production, the development of functional foods, fisheries management, micronutrient deficiencies, and economic implications of agricultural policies. The papers also address issues such as the use of by-products in food production, assessment of bioavailability of minerals, and the role of innovative technologies in improving food quality and safety.