bookOct 29, 2009Closed access
Encapsulation Technologies for Active Food Ingredients and Food Processing
NZN.J. ZuidamVNViktor Nedović
University of Belgrade · Unilever (Netherlands)
Indexed incrossref
Abstract
No abstract available for this paper.
Citation impact
621
total citations
- FWCI
- 13.38
- Percentile
- 100%
- References
- 137
Citations per year
Authors
2- NZN.J. ZuidamCorresponding
University of Belgrade, Unilever (Netherlands)
- VNViktor Nedović
University of Belgrade
Topics & keywords
Topics
Keywords
- Encapsulation (networking)
- Business
- Food science
- Marketing
- Computer science
- Chemistry
- Computer security
UN Sustainable Development Goals
- Zero hunger
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