articleJournal of the American College of CardiologySep 28, 2015GREEN OA

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

YLYanping LiAHAdela HrubyABAdam BernsteinSHSylvia H. LeyDDDong D. Wang

Harvard University · Cleveland Clinic · +1 more institution

PubMed
Indexed incrossrefpubmed

Abstract

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Citation impact

527
total citations
FWCI
37.71
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100%
References
27
Citations per year

Authors

11

Topics & keywords

Topics
Keywords
  • Medicine
  • Saturated fat
  • Polyunsaturated fatty acid
  • Unsaturated fat
  • Saturated fatty acid
  • Polyunsaturated fat
  • Hazard ratio
  • Coronary heart disease
UN Sustainable Development Goals
  • Good health and well-being
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