review·Regulatory Toxicology and Pharmacology·Sep 25, 2015Closed access

Health safety issues of synthetic food colorants

PAPetra AmchováHKHana KotolováJKJana KučerováCorresponding author

Central European Institute of Technology · Central European Institute of Technology – Masaryk University · +2 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

527
total citations
FWCI
17.33
Percentile
100%
References
94
Citations per year

Authors

3
  • PA
    Petra Amchová

    Central European Institute of Technology, Central European Institute of Technology – Masaryk University, Masaryk University

  • HK
    Hana Kotolová

    University of Veterinary Sciences Brno

  • JK
    Jana KučerováCorresponding

    Central European Institute of Technology – Masaryk University, Central European Institute of Technology, Masaryk University

Topics & keywords

Topics
  • Primary topicDye analysis and toxicity100%
  • Consumer Attitudes and Food Labeling99%
  • Biochemical Analysis and Sensing Techniques99%
Keywords
  • Tartrazine
  • Food additive
  • Food safety
  • Erythrosine
  • Indigo carmine
  • Food contact materials
  • European union
  • Food science
No related works found for this paper.

Funding

  • IC
    International Colour Association
  • EF
    European Food Safety Authority
  • MU
    Masarykova Univerzita
    Award: MUNI/A/1116/2014