articleFood Research InternationalNov 18, 2014Closed access

Functional attributes of pea protein isolates prepared using different extraction methods and cultivars

AKAndrea K. StoneAKAnna KaralashRTRobert T. TylerTDThomas D. WarkentinMTMichael T. Nickerson

University of Saskatchewan

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Abstract

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600
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FWCI
7.33
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100%
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50
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5

Topics & keywords

Topics
Keywords
  • Extraction (chemistry)
  • Isoelectric point
  • Emulsion
  • Solubility
  • Cultivar
  • Pea protein
  • Chemistry
  • Chromatography
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