articleTrends in Food Science & TechnologyOct 16, 2003Closed access

Grain legumes—a boon to human nutrition

RNRudrapatnam N. TharanathanSMS. Mahadevamma

Central Food Technological Research Institute

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Abstract

No abstract available for this paper.

Citation impact

733
total citations
FWCI
5.02
Percentile
100%
References
68
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Palatability
  • Resistant starch
  • Food science
  • Starch
  • Legume
  • Ingredient
  • Bioavailability
  • Amylose
UN Sustainable Development Goals
  • No poverty
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