articleFood Research InternationalSep 12, 2009Closed access

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

JIJoyce I. BoyeFZFatemeh ZareAPAlison Pletch

Agriculture and Agri-Food Canada · McGill University

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Abstract

No abstract available for this paper.

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1,508
total citations
FWCI
29.79
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100%
References
172
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Food science
  • Lysine
  • Functional food
  • Amino acid
  • Chemistry
  • Food products
  • Biotechnology
  • Biochemistry
UN Sustainable Development Goals
  • Zero hunger
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