articleTrends in Food Science & TechnologyJan 1, 2005Closed access

Antifungal lactic acid bacteria as biopreservatives

JSJohan SchnürerJMJesper Magnusson

Swedish University of Agricultural Sciences

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

685
total citations
FWCI
21.98
Percentile
100%
References
109
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Lactic acid
  • Food spoilage
  • Preservative
  • Bacteria
  • Ochratoxin A
  • Mycotoxin
  • Food science
  • Patulin
UN Sustainable Development Goals
  • Zero hunger
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