articleJournal of the American Dietetic AssociationJul 27, 2004Closed access

Advanced glycoxidation end products in commonly consumed foods

TGTeresia GoldbergWCWeijing CaiΜPΜelpomeni PeppaVDVéronique DardaineBSBantwal Suresh Baliga

Icahn School of Medicine at Mount Sinai

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

736
total citations
FWCI
11.55
Percentile
100%
References
45
Citations per year

Authors

7

Topics & keywords

Topics
Keywords
  • Roasting
  • Food science
  • Red meat
  • Chemistry
  • Diabetes mellitus
  • Glycation
  • Carbohydrate
  • Biology
No related works found for this paper.