reviewAmerican Journal of Clinical NutritionJan 1, 2005BRONZE OA

Polyphenols in foods are more complex than often thought

VCVéronique Cheynier

Institut National de la Recherche Agronomique · Sciences pour L’Œnologie

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

721
total citations
FWCI
13.20
Percentile
100%
References
68
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Polyphenol
  • Proanthocyanidin
  • Tannin
  • Organoleptic
  • Chemistry
  • Food science
  • Wine
  • Condensed tannin
UN Sustainable Development Goals
  • Zero hunger
No related works found for this paper.