reviewInternational Journal of Food MicrobiologyJun 30, 2003Closed access

Functionality of enterococci in dairy products

GGGiorgio Giraffa

Istituto Sperimentale Italiano Lazzaro Spallanzani

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

673
total citations
FWCI
19.70
Percentile
100%
References
58
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Starter
  • Food science
  • Food spoilage
  • Bacteriocin
  • Biology
  • Dairy industry
  • Listeria monocytogenes
  • Cheese ripening
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