articleFood MicrobiologyOct 31, 2012Closed access

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

AAAnthoula A. ArgyriΓΖΓεωργία ΖουμποπούλουKAKimon Andreas G. KaratzasETEffie TsakalidouGEGeorge‐John E. Nychas

Agricultural University of Athens · University of Reading

PubMed
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7

Topics & keywords

Topics
Keywords
  • Probiotic
  • Lactobacillus paracasei
  • Microbiology
  • Listeria monocytogenes
  • Biology
  • Leuconostoc mesenteroides
  • Lactobacillus plantarum
  • Population
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