reviewJournal of Food ScienceApr 1, 2012HYBRID OA

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

JCJeffrey C. MooreJSJohn SpinkMLMarkus Lipp

United States Pharmacopeial Convention

Indexed incrossref

Abstract

Abstract: Food ingredient fraud and economically motivated adulteration are emerging risks, but a comprehensive compilation of information about known problematic ingredients and detection methods does not currently exist. The objectives of this research were to collect such information from publicly available articles in scholarly journals and general media, organize into a database, and review and analyze the data to identify trends. The results summarized are a database that will be published in the US Pharmacopeial Convention's Food Chemicals Codex , 8th edition, and includes 1305 records, including 1000 records with analytical methods collected from 677 references. Olive oil, milk, honey, and saffron were…

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783
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100%
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Authors

3

Topics & keywords

Topics
Keywords
  • Database
  • Ingredient
  • Computer science
  • Food science
  • Chemistry
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