articleJournal of Food ScienceMar 1, 2003GREEN OA

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

Victoria University · Technion – Israel Institute of Technology

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Abstract

ABSTRACT: In response to the dynamic changes in current consumer demand and market trends, the area of Active Packaging (AP) is becoming increasingly significant. Principal AP systems include those that involve oxygen scavenging, moisture absorption and control, carbon dioxide and ethanol generation, and antimicrobial (AM) migrating and nonmigrating systems. Of these active packaging systems, the AM version is of great importance. This article reviews: (1) the different categories of AP concepts with particular regard to the activity of AM packaging and its effects on food products, (2) the development of AM and AP materials, and (3) the current and future applications of AM packaging.

Citation impact

873
total citations
FWCI
7.76
Percentile
100%
References
78
Citations per year

Authors

4

Topics & keywords

Keywords
  • Active packaging
  • Consumer demand
  • Antimicrobial
  • Emphasis (telecommunications)
  • Food packaging
  • Business
  • Biochemical engineering
  • Environmental science
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