articleInternational Dairy JournalJan 1, 2002Closed access

Key odorants in various cheese types as determined by gas chromatography-olfactometry

PCP.M.G. CurioniJBJ.O. Bosset

Federal Office for Agriculture

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

718
total citations
FWCI
16.62
Percentile
100%
References
93
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Olfactometry
  • Aroma
  • Chemistry
  • Gas chromatography
  • Odor
  • Terpene
  • Chromatography
  • Flavor
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