articleJournal of Cereal ScienceFeb 20, 2010Closed access

Amylose-inclusion complexes: Formation, identity and physico-chemical properties

JPJoke PutseysLLLieve LambertsJAJan A. Delcour

KU Leuven

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738
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100%
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3

Topics & keywords

Topics
Keywords
  • Amylose
  • Chemistry
  • Starch
  • Crystallinity
  • Inclusion (mineral)
  • Complex formation
  • Ligand (biochemistry)
  • Hydrolysis
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