reviewInternational Journal of Food MicrobiologyApr 6, 2009Closed access

Food phenolics and lactic acid bacteria

HRHéctor Rodrı́guezJAJosé Antonio CurielJMJosé María LandeteBDBlanca de las RivasFLFélix López de Felipe

Instituto de Fermentaciones Industriales · Instituto de Química Física Blas Cabrera

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

664
total citations
FWCI
27.90
Percentile
100%
References
125
Citations per year

Authors

8

Topics & keywords

Topics
Keywords
  • Lactobacillus plantarum
  • Food science
  • Lactic acid
  • Fermentation
  • Bacteria
  • Fermentation in food processing
  • Chemistry
  • Antioxidant
UN Sustainable Development Goals
  • Zero hunger
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