Bacteroides thetaiotaomicron and Faecalibacterium prausnitziiinfluence the production of mucus glycans and the development of goblet cells in the colonic epithelium of a gnotobiotic model rodent
AgroParisTech · Microbiologie de l’alimentation au service de la santé · +9 more institutions
Abstract
The intestinal mucus layer plays a key role in the maintenance of host-microbiota homeostasis. To document the crosstalk between the host and microbiota, we used gnotobiotic models to study the influence of two major commensal bacteria, Bacteroides thetaiotaomicron and Faecalibacterium prausnitzii, on this intestinal mucus layer. B. thetaiotaomicron is known to use polysaccharides from mucus, but its effect on goblet cells has not been addressed so far. F. prausnitzii is of particular physiological importance because it can be considered as a sensor and a marker of human health. We determined whether B. thetaiotaomicron affected goblet cell differentiation, mucin synthesis and glycosylation in the colonic epithelium. We then investigated how F. prausnitzii influenced the colonic epithelial responses to B. thetaiotaomicron.
B. thetaiotaomicron, an acetate producer, increased goblet cell differentiation, expression of mucus-related genes and the ratio of sialylated to sulfated mucins in mono-associated rats. B. thetaiotaomicron, therefore, stimulates the secretory lineage, favoring mucus production. When B. thetaiotaomicron was associated with F. prausnitzii, an acetate consumer and a butyrate producer, the effects on goblet cells and mucin glycosylation were diminished. F. prausnitzii, by attenuating the effects of B. thetaiotaomicron on mucus, may help the epithelium to maintain appropriate proportions of different cell types of the secretory lineage. Using a mucus-producing cell line, we showed that acetate up-regulated KLF4, a transcription factor involved in goblet cell differentiation.
Citation impact
- FWCI
- 13.91
- Percentile
- 100%
- References
- 68
Authors
12- LWLaura WrzosekCorresponding
AgroParisTech, Microbiologie de l’alimentation au service de la santé
- SMSylvie Miquel
AgroParisTech, Microbiologie de l’alimentation au service de la santé
- MNMarie-Louise Noordine
AgroParisTech, Microbiologie de l’alimentation au service de la santé
- SBStéphan Bouet
AgroParisTech, Commissariat à l'Énergie Atomique et aux Énergies Alternatives, Génétique Animale et Biologie Intégrative, Institut de Radiobiologie Cellulaire et Moléculaire
- MJMarie Joncquel-Chevalier Curt
Centre National de la Recherche Scientifique, Université de Lille, Unité de Glycobiologie Structurale et Fonctionnelle, Territoires, Villes, Environnement & Société, Université Lille Nord de France
Topics & keywords
- Bacteroides thetaiotaomicron
- Faecalibacterium prausnitzii
- Goblet cell
- Biology
- Mucus
- Mucin
- Microbiology
- Cell biology