reviewInternational Journal of Food MicrobiologyAug 1, 2007Closed access

Post-harvest control strategies: Minimizing mycotoxins in the food chain

NMNaresh MaganDADavid Aldred

Cranfield University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

648
total citations
FWCI
24.88
Percentile
100%
References
54
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Ochratoxin A
  • Mycotoxin
  • Biology
  • Food spoilage
  • Food science
  • Zearalenone
  • Ochratoxins
  • Aflatoxin
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