articleFood HydrocolloidsApr 27, 2006Closed access

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

JSJaspreet SinghLKLovedeep KaurOJOwen J. McCarthy

Massey University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,071
total citations
FWCI
8.29
Percentile
100%
References
164
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Amylopectin
  • Starch
  • Amylose
  • Rheology
  • Modified starch
  • Granule (geology)
  • Chemical modification
  • Chemistry
UN Sustainable Development Goals
  • Zero hunger
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